Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
PERUVIAN HOT
The golden pepper at the heart of Peruvian cooking. Bright orange when ripe, with a fruity heat that carries notes of passion fruit and raisin. The pepper behind ceviche, lomo saltado, and aji sauces.
FLAVOR NOTES
Fruity, tropical, with a warm, lingering heat
BEST FOR
Ceviche, Peruvian sauces, and marinades
PERUVIAN HOT
The golden pepper at the heart of Peruvian cooking. Bright orange when ripe, with a fruity heat that carries notes of passion fruit and raisin. The pepper behind ceviche, lomo saltado, and aji sauces.
FLAVOR NOTES
Fruity, tropical, with a warm, lingering heat
BEST FOR
Ceviche, Peruvian sauces, and marinades