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HABENERO
A bright cherry-red habanero with serious heat (150,000-220,000 SHU) and the fruity, floral complexity that makes habaneros worth the burn. Prolific and early, with large wrinkled pods that ripen fast and keep coming. Not for the cautious.
FLAVOR NOTES
Fruity, floral, intensely hot
BEST FOR
Hot sauce, salsa, jerk marinades, and pepper powder
HABENERO
A bright cherry-red habanero with serious heat (150,000-220,000 SHU) and the fruity, floral complexity that makes habaneros worth the burn. Prolific and early, with large wrinkled pods that ripen fast and keep coming. Not for the cautious.
FLAVOR NOTES
Fruity, floral, intensely hot
BEST FOR
Hot sauce, salsa, jerk marinades, and pepper powder