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A tomato sandwich, done right.
You say tomato. We say “tomahto”. Built around one thing: a single peak-season heirloom variety, chef's pick, at its absolute best. Thick-cut on house-baked sourdough with Indiana butter, Maldon salt, and a crack of black pepper. Rosemary or thyme from the beds if you’re feeling fancy.
A tomato sandwich, done right.
You say tomato. We say “tomahto”. Built around one thing: a single peak-season heirloom variety, chef's pick, at its absolute best. Thick-cut on house-baked sourdough with Indiana butter, Maldon salt, and a crack of black pepper. Rosemary or thyme from the beds if you’re feeling fancy.