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Kitchen herbs chosen the way a cook would choose them. Sweet basils for summer tomatoes, shiso for sushi nights and salad bowls, lemongrass and tulsi for tea, and the perennial workhorses every garden needs. Grown slowly, the way good herbs ask to be grown.
Kitchen herbs chosen the way a cook would choose them. Sweet basils for summer tomatoes, shiso for sushi nights and salad bowls, lemongrass and tulsi for tea, and the perennial workhorses every garden needs. Grown slowly, the way good herbs ask to be grown.