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We grow peppers across the full heat spectrum, chosen for what they bring to the plate. Sweet bells and Italian fryers, paprika and drying types, jalapeños and serranos, and a few habaneros for the brave. Patient starts for the season’s longest crop.
We grow peppers across the full heat spectrum, chosen for what they bring to the plate. Sweet bells and Italian fryers, paprika and drying types, jalapeños and serranos, and a few habaneros for the brave. Patient starts for the season’s longest crop.