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USDA CERTIFIED ORGANIC Mild, sweet, with a soft anise note that won't compete with what's on the plate. Tiny purple leaves that bring real color to a Caprese, a gin smash, or a scoop of vanilla.
Best for: Garnishing desserts, topping bruschetta, and muddling into gin cocktails.
USDA CERTIFIED ORGANIC Mild, sweet, with a soft anise note that won't compete with what's on the plate. Tiny purple leaves that bring real color to a Caprese, a gin smash, or a scoop of vanilla.
Best for: Garnishing desserts, topping bruschetta, and muddling into gin cocktails.