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HEIRLOOM RIBBED
The legendary tomato of Rome's open-air markets. Deeply ridged, meaty, and full of juice. The tomato you tear over torn bread for panzanella, crush onto bruschetta with olive oil, or slice thick alongside burrata and good salt.
FLAVOR NOTES
Sweet, tangy, with a bright acidity
BEST FOR
Bruschetta, panzanella, and fresh slicing with burrata
HEIRLOOM RIBBED
The legendary tomato of Rome's open-air markets. Deeply ridged, meaty, and full of juice. The tomato you tear over torn bread for panzanella, crush onto bruschetta with olive oil, or slice thick alongside burrata and good salt.
FLAVOR NOTES
Sweet, tangy, with a bright acidity
BEST FOR
Bruschetta, panzanella, and fresh slicing with burrata