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HEIRLOOM SWEET
A slender Italian frying pepper with candy-like sweetness and paper-thin skin that blisters in seconds. Drop them whole into hot olive oil with a pinch of salt and eat them standing at the stove. Saved from extinction by Seed Savers Exchange and honored on the Slow Food Ark of Taste.
FLAVOR NOTES
Sweet, fruity, with a buttery smokiness when fried
BEST FOR
Pan-frying in olive oil, roasting, and eating whole
HEIRLOOM SWEET
A slender Italian frying pepper with candy-like sweetness and paper-thin skin that blisters in seconds. Drop them whole into hot olive oil with a pinch of salt and eat them standing at the stove. Saved from extinction by Seed Savers Exchange and honored on the Slow Food Ark of Taste.
FLAVOR NOTES
Sweet, fruity, with a buttery smokiness when fried
BEST FOR
Pan-frying in olive oil, roasting, and eating whole