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SAGE
Soft, earthy, and quietly savory, with a gentle bitterness that cuts through rich, fatty dishes the way nothing else can. The reason brown butter needs a herb and sausage needs a soul.
FLAVOR NOTES
Earthy, velvety, warm with gentle bitterness
BEST FOR
Sausage, brown butter, and roast pork
SAGE
Soft, earthy, and quietly savory, with a gentle bitterness that cuts through rich, fatty dishes the way nothing else can. The reason brown butter needs a herb and sausage needs a soul.
FLAVOR NOTES
Earthy, velvety, warm with gentle bitterness
BEST FOR
Sausage, brown butter, and roast pork