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Unique, golden, resinous, and unmistakable. A warm, buttery flavor with notes of sage and mustard that deepens when it hits heat. Silver leaves that bring savory depth to rice, eggs, roasted vegetables, and stews.
BEST FOR
Compound butters, rice dishes, and infused oils.
Unique, golden, resinous, and unmistakable. A warm, buttery flavor with notes of sage and mustard that deepens when it hits heat. Silver leaves that bring savory depth to rice, eggs, roasted vegetables, and stews.
BEST FOR
Compound butters, rice dishes, and infused oils.