Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
BASIL
Mild, sweet, with a soft anise note that won't compete with what's on the plate. Tiny purple leaves that bring real color to a Caprese, a gin smash, or a scoop of vanilla.
BEST FOR
Garnishing desserts, topping bruschetta, and muddling into gin cocktails.
BASIL
Mild, sweet, with a soft anise note that won't compete with what's on the plate. Tiny purple leaves that bring real color to a Caprese, a gin smash, or a scoop of vanilla.
BEST FOR
Garnishing desserts, topping bruschetta, and muddling into gin cocktails.