Summer Season is over
*
Summer Season is over *
The last of our heirloom tomatoes have come off the vines and the first frost is fast approaching.
While we're still harvesting peppers, herbs and Pandemonium Posies, we're working on our Fall/Winter offerings,
launching Thursday October 15th.
STILL AVAILABLE FROM THE GARDEN
The heat of the season, made to keep.
The last kit of summer is the one that keeps going after summer ends. We grow more hot peppers than any reasonable garden should, and late in the season the beds turn feverish with them. This is where they go. Picked at full color and boxed with onions, spring onions and garlic from our first harvest, they arrive with a recipe from Peter that puts every one of them to work, whatever your heat tolerance.
WHAT'S IN THE SIZZLER?*
Peppers: Approx. 1lb of hot and medium peppers, picked at full color.
Alliums: Onions, spring onions and garlic from our first harvest.
Accents: Pete’s garlic and herb focaccia
Recipe: A card from Peter, built for every pepper in the box.
*based on seasonal availability some types may vary
The Garden, beyond the vegetable rows.
Our Pandemonium Posy is inspired by the beautiful chaos and wild abundance of the garden. We planted with two purposes in mind, people and pollinators, so English garden roses and native coneflower share the beds with cosmos, zinnias, and fragrant herbs. Bees move between the flower and vegetable blossoms all summer, and their work keeps the garden producing into fall.
Arranged by hand in a glass apothecary jar, the posy brings a piece of Pandemonium Gardens home with you.
WHAT'S IN THE POSY?
Fresh cut stems: a hand-gathered mix from our beds; cosmos, zinnias, English garden roses, native coneflower, and fragrant herbs as the week allows
Glass apothecary jar: printed with our mark, yours to keep and refill
*based on seasonal availability some types may vary
The Pandemonium Gardens Culinary Herb Collection is picked fresh the day you order. It changes with the season. This season's collection is a mix drawn from culinary classics: Genovese basil
Amethyst basil
Purple Sage
Common Sage
Rosemary
Greek Oregano
English Thyme
alongside a few less common herbs: Lemongrass, Shiso, Citrus Basil, Curry Plant, Kapoor Tulsi, African Blue Basil and Greek Columnar Basil.
Want bread?
Baked fresh every week, our long-fermented sourdough and garden herb focaccia are available on Fridays for pickup, or for delivery within 15 miles of Valparaiso. Order by noon Wednesday.