The heat of the season, made to keep.
The last kit of summer is the one that keeps going after summer ends. We grow more hot peppers than any reasonable garden should, and late in the season the beds turn feverish with them. This is where they go. Picked at full color and boxed with onions, spring onions and garlic from our first harvest, they arrive with a recipe from Peter that puts every one of them to work, whatever your heat tolerance.
WHAT'S IN THE SIZZLER?*
Peppers: Approx. 1lb of hot and medium peppers, picked at full color.
Alliums: Onions, spring onions and garlic from our first harvest.
Accents: Pete’s garlic and herb focaccia
Recipe: A card from Peter, built for every pepper in the box.
*based on seasonal availability some types may vary
The heat of the season, made to keep.
The last kit of summer is the one that keeps going after summer ends. We grow more hot peppers than any reasonable garden should, and late in the season the beds turn feverish with them. This is where they go. Picked at full color and boxed with onions, spring onions and garlic from our first harvest, they arrive with a recipe from Peter that puts every one of them to work, whatever your heat tolerance.
WHAT'S IN THE SIZZLER?*
Peppers: Approx. 1lb of hot and medium peppers, picked at full color.
Alliums: Onions, spring onions and garlic from our first harvest.
Accents: Pete’s garlic and herb focaccia
Recipe: A card from Peter, built for every pepper in the box.
*based on seasonal availability some types may vary
